Pour water into a pan and bring it to a boil.
Add the Carbonara noodles to the boiling water and cook for 5 minutes.
Drain most of the water, leaving about 8 tablespoons in the pan.
Add the included powder packet to the noodles.
Add the fire sauce packet.
Stir-fry and mix everything together thoroughly.
Transfer the cooked noodles to a plate.
Pour whole milk into a pan and bring it to a boil.
While the milk heats up, shred the mozzarella cheese.
Add the Carbonara noodles to the boiling milk.
Add the powder and fire sauce packets to the pan.
Add the shredded mozzarella cheese to the noodles.
Mix well until the cheese is melted and the sauce thickens.
Plate the creamy noodles and garnish with more cheese and chopped green onions.
Pour 1.25 cups of whole milk into a pan and bring it to a boil.
Add the Original flavor Buldak noodles to the boiling milk.
Once the noodles soften, add the fire sauce packet.
Add a quarter cup of shredded mozzarella cheese.
Mix everything together until the cheese melts and the sauce is thick.
Plate the noodles and garnish with more cheese, the furikake packet, and green onions.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.