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Cook the Buldak ramen noodles in boiling water following the instructions on the package.
In a serving bowl, combine the Buldak seasoning packets, Kewpie mayo, and one egg yolk.
Mix the sauce ingredients together until they form a smooth paste.
Add some of the hot noodle water to the sauce mixture and stir well to create a creamy broth.
Add the cooked noodles to the bowl with the creamy broth.
Garnish with chopped scallions, a soft-boiled egg, and a drizzle of chili oil.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.