How To Make A Creamy Rose Buldak Ramen

Pour 2 cups of water into a pan over high heat and bring it to a boil.

Once the water is boiling, add the ramen noodles and cook for about a minute until they begin to soften.

After a minute, use a fork to separate the noodles.

Add the spicy ramen powder and the red sauce packet. Adjust the amount of red sauce to your spice preference.

Mix everything until well combined.

Carefully crack an egg into the pan, cover it, lower the heat, and cook for 1 minute.

Sprinkle with mozzarella cheese and drizzle 2-3 tablespoons of heavy whipping cream over the ramen.

Turn off the heat, cover the pan, and let it sit for another minute until the cheese melts.

Your creamy rose buldak ramen is ready. Enjoy!