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In a bowl, combine egg yolk, kewpie mayo, the ramen seasoning packet, and gochugaru. Mix well to create a sauce paste.
Bring water to a boil in a pot. Add the dried vegetable packet and the ramen noodles. Cook until the noodles are done.
Ladle some hot noodle water into the sauce bowl to temper the egg, and mix well. Then, add the cooked noodles and toss everything together.
Chop spring onions and garnish the ramen with them. Top with sesame seeds and a drizzle of chili oil before serving.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.