HOW TO MAKE CREAMY CARBONARA BULDAK NOODLES!

Chop some green onions for topping.

Boil some eggs to your preferred doneness.

Once cooked, peel the eggs, cut them in half, and set them aside.

Cook some frozen dumplings in a pan with oil until golden brown.

Add two cups of water to a large pan and bring it to a boil.

Add one pack of Carbonara Buldak ramen noodles to the boiling water.

Cook the noodles for three minutes.

Drain the water, but leave about 8 tablespoons of water remaining in the pan.

Add half a cup of milk to the pan.

Add the cheese powder packet and the Buldak sauce packet.

Mix everything together until well combined.

Mix in a quarter cup of mozzarella cheese.

Bring the ramen to a simmer and let it cook until the sauce has become thick and creamy.

Pour the creamy ramen into a serving bowl.

Top the ramen with shredded mozzarella cheese.

Add your prepared toppings: seaweed, boiled eggs, and dumplings.

Drizzle with chili oil and garnish with chopped green onions.