High Protein Meal Prep Burritos

Tenderize 4 pounds of chicken breast to ensure it cooks more evenly.

Season the chicken breasts thoroughly on all sides.

Place the seasoned chicken in an air fryer and cook at 375°F for 35 minutes.

Chop 20 slices of beef bacon into small pieces.

In a large skillet, cook the chopped bacon and add 300g of chopped bell peppers. Cook until the bacon is rendered and the peppers are soft.

In a blender, combine cottage cheese, 1/3 fat sour cream, red enchilada sauce, and a can of chipotle peppers.

Blend all the sauce ingredients until smooth.

Once the chicken is cooked, add it to the skillet with the bacon and peppers.

Use a meat shredder or forks to shred the chicken directly in the skillet.

Pour the blended high-protein sauce over the chicken and bacon mixture.

Add an entire bag of Mexican four-cheese blend and mix everything together until well combined.

Portion the filling onto 24 tortillas and roll them into burritos.