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Place ground beef into a large pan.
Season the beef with onion powder, garlic powder, cumin, paprika, black pepper, and taco lime seasoning.
Add chopped bell peppers and onions to the pan.
Mix everything together, cover with a lid, and let it cook until the beef is browned.
Bring a pot of water to a boil and add the protein pasta.
Stir the pasta, cover with a lid, and cook according to package directions.
In a bowl, combine plain Greek yogurt and taco lime seasoning.
Add 1/3 less fat cream cheese to the bowl.
Mix all the sauce ingredients together until smooth.
Once the beef is cooked, drain the pasta and add it to the pan with the beef mixture.
Add an entire bag of Mexican four-cheese blend.
Pour in the prepared taco sauce and a bottle of chunky mild salsa.
Mix everything together until well combined.
Portion the taco pasta into meal prep containers.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.