High Protein Chicken Bacon Ranch Pasta

Season 4 pounds of chicken generously with rotisserie chicken seasoning.

Place the seasoned chicken in a pan, cover with a lid, and cook for about 5-6 minutes on each side until the internal temperature reaches 165°F.

While the chicken is cooking, boil a box of protein pasta according to package directions.

Once the chicken is fully cooked, shred it using a meat tenderizer or two forks.

Add the shredded chicken to the pan with the cooked and drained pasta.

Pour in a can of Alfredo sauce and sprinkle with ranch seasoning.

Add the entire bag of real crumbled bacon and the bag of Mexican four-cheese blend.

Mix all the ingredients together until everything is well combined and the cheese is melted.

Portion the finished pasta into 10 meal prep containers.