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In a large bowl, add the Shin Ramyun soup seasoning packet, one egg, and Kewpie mayo.
Whisk everything together until it forms a smooth, creamy paste.
Bring 2-3 cups of water to a boil in a pot.
Add the ramen noodles and cook for 4-5 minutes, or according to package instructions.
Pour about a cup of the hot noodle water into the sauce bowl and stir quickly to temper the egg and create a creamy broth.
Add the cooked noodles to the broth and mix well.
Top with a drizzle of chili oil, chopped green onions, and a soft-boiled egg.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.