Quick Shrimp and Soft Tofu Egg Soup | 해먹으리

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Quick Shrimp and Soft Tofu Egg Soup

밈초이 | 습관루틴 메이커

Recipe DescriptionOriginal Link

10 Min

user

Serving

fire

Ingredients

Egg2each

Water300ml

Soft Tofu1pack

Minced Garlic1T

Oyster Sauce1T

Soy Sauce1T

Enoki Mushrooms50g

Green Onion10g

Sesame Oil5ml

Shrimp100g

Section 1

Making Shrimp Tofu Egg Soup

Want to make it tastier? Just ask AI!

✍️ Notes

Notes are saved automatically

Nutrition per serving

Calories205.0

Protein22.4 g

Carbohydrate9.5 g

Fat9.7 g

Nutrition data is AI-estimated and may not be fully accurate.

How did the AI recipe turn out?

This recipe was created by analyzing the video with AI. For full details, please refer to the original video.

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