Shrimp and Egg Rice Bowl

Beat 3 eggs in a bowl and set aside.

In a separate bowl, mix water, tuna sauce, soy sauce, and allulose to create the sauce.

In a heated pan with oil, sauté minced garlic until fragrant.

Add bite-sized shrimp and cook until they turn pink.

Pour the beaten eggs and the prepared sauce into the pan.

Gently stir and cook to make soft scrambled eggs.

Once cooked, place the shrimp and egg mixture over a bowl of rice.

Garnish with black pepper, crushed red pepper, and chopped green onions to taste.