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In a microwave-safe bowl, combine gochujang, soy sauce, and water.
Mix the sauce ingredients until well combined.
Add an egg to the center of the sauce and gently pierce the yolk with a spoon or chopstick.
Microwave for 1 minute and 15 seconds.
Serve the cooked spicy braised egg and sauce over a bowl of warm rice.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.