Pumpkin Bagel Praised by Lee Si-young

In a bowl, mash the steamed sweet pumpkin.

Add mozzarella cheese, egg, almond flour, and allulose to the mashed pumpkin.

Mix all ingredients together. If the batter is too watery, add a little more almond flour to thicken it.

Brush a baking sheet with olive oil, then place the batter on it and form it into a bagel shape.

Top the bagel with pieces of sweet pumpkin and sprinkle with sesame seeds.

Air fry at 180°C (356°F) for 15 minutes until golden brown.