Super Simple Microwave Peanut Butter Bagel

In a microwave-safe bowl, add the egg, peanut butter, allulose, a pinch of salt, and baking powder.

Mix all the ingredients together until you have a smooth batter.

Tap the bowl on a surface to remove air bubbles, then place a small glass in the center to form the bagel hole.

Place the bowl in the microwave and cook for 2 minutes.

For a crispier, golden-brown bagel, place it in an air fryer at 180°C (350°F) for 5 minutes. This step is optional.

Slice the bagel in half and spread with cream cheese and blueberry jam, or your favorite toppings.