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This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a bowl, add Greek yogurt, unsweetened cocoa powder, allulose, and an egg.
Mix all the ingredients well until smooth.
Pour the batter into paper cups and tap them on a surface to remove air bubbles.
Bake in an air fryer at 180°C (356°F) for 15 minutes.
Let the cakes cool, then chill in the refrigerator for about 3 hours.
Once chilled, remove the cakes from the paper cups.
Top with additional Greek yogurt and grated unsweetened chocolate before serving.
