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In a large bowl, combine almond flour, unsweetened cocoa powder, and baking powder. Mix well.
Add milk, allulose, and an egg to the dry ingredients, then mix until the batter is smooth.
Pour half of the batter into a baking pan lined with parchment paper.
Place a piece of dark chocolate in the center of the batter.
Pour the remaining batter over the chocolate, covering it completely.
Gently tap the pan on the counter to remove any air bubbles.
Bake in an air fryer at 170°C (340°F) for 15 minutes.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.