In a bowl, crack three eggs.
Beat the eggs using an electric mixer.
Add one tablespoon of baking powder.
Mix the baking powder into the eggs.
Preheat the air fryer to 320°F.
Add 1.5 cups of heavy cream powder to the mixture.
Mix all ingredients together until a thick and sticky dough is formed.
Wet your hands with water and form the dough into buns.
Place the buns on a parchment paper liner and put them in the air fryer.
Air fry at 320°F for 6 minutes, then flip the buns and air fry for another 6 minutes.
In a bowl, crack and beat three eggs.
Add one cup of goat milk powder to the beaten eggs.
Add 0.5 cup of collagen powder and 1 tablespoon of baking soda.
Mix all ingredients together until a dough is formed.
Shape the dough into buns with wet hands and place them on a parchment paper liner.
Air fry at 320°F for 6 minutes per side.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.