The Most INSANE Jamaican Beef Patty! Extremely FLAKEY!

In a large mixing bowl, combine all-purpose flour, salt, and turmeric for color and flavor.

Add beef suet to the flour mixture and mix until it resembles coarse crumbs.

Gradually add ice-cold water to the mixture, stirring until a dough forms. Do not overwork the dough.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to rest.

In a large skillet, heat oil over medium heat and sauté onions, garlic, and scotch bonnet pepper until fragrant.

Add ground beef to the skillet, breaking it apart with a spoon, and cook until browned.

Season the beef with thyme, allspice, salt, black pepper, and curry powder. Stir well to combine.

Add breadcrumbs and beef broth to the mixture, stirring to create a thick filling. Let it simmer for 10 minutes.

Remove from heat and let the filling cool completely before assembling the patties.

Preheat your oven to 375°F (190°C).

Divide the chilled dough into equal portions and roll each portion into a thin circle on a lightly floured surface.

Place a spoonful of the cooled beef filling in the center of each dough circle.

Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork to seal.

Place the assembled patties on a baking sheet lined with parchment paper.

Brush the tops of the patties with an egg wash for a golden finish.

Bake in the preheated oven for 25-30 minutes or until the patties are golden brown and flaky.

Remove from the oven and let the patties cool slightly before serving.