Gochujang Cauliflower Steaks | 해먹으리

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Gochujang Cauliflower Steaks

Recipe DescriptionOriginal Link

35 Min

user

Serving

fire

Ingredients

Garlic Powder1tsp

Gochujang Paste1tbsp

Corianderappropriate amount

Lime1whole

Maple Syrup1tbsp

Tahini Paste0.33cup

Cauliflower1head

Riceappropriate amount

Soy Sauce1tbsp

Rice Wine Vinegar1tbsp

Sesame Oil1tsp

Watersplash

Section 1

Preparing the Cauliflower Steaks

Section 2

Making the Tahini Sauce

Section 3

Serving

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✍️ Notes

Notes are saved automatically

Nutrition per serving

Calories398.0

Protein15.2 g

Carbohydrate39.3 g

Fat23.6 g

Nutrition data is AI-estimated and may not be fully accurate.

How did the AI recipe turn out?

This recipe was created by analyzing the video with AI. For full details, please refer to the original video.

👀 How about these recipes?

Gochujang tofu 😋

If you've never tried gochujang before, you should! It's a Korean chili paste with so much flavor and a lil spicy.
If you don't have this (buy some!) you can substitute Sriracha or any other type of red chili paste.

For the sauce:
▪︎ ¼ cup peanut butter
▪︎ 2 - 3 Tbsp gochujang
▪︎ ¼ cup tamari/soy sauce
▪︎ 2 Tbsp maple syrup
▪︎ ¼ cup warm water if you need to thin it out

Method:
》Cook the tofu cubes in a pan with olive oil until they get a little crispy
》Add the gochujang sauce and stir occasionally. Sauce will thicken and begin to slightly caremalize.
》I plated this with steamed rice and roasted broccoli, and sprinkled with some toasted sesame seeds.
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#vegan #veganglutenfree #glutenfreevegan #vegankitchen #veganrecipes #veganfood #vegans #vegandinner #veganlunch #vegancooking #veganbaking #norasveganlife #bestofvegan #veganfoodshare #veganmeals #gochujang #foodie #foodphotography #nutrition #healthy #easyvegan #gfvegan #glutenfree #vegangirl #veganmealprep #veganlife #vegetarian #eatyourvegchallenge #veggiefoodie

Gochujang tofu 😋 If you've never tried gochujang before, you should! It's a Korean chili paste with so much flavor and a lil spicy. If you don't have this (buy some!) you can substitute Sriracha or any other type of red chili paste. For the sauce: ▪︎ ¼ cup peanut butter ▪︎ 2 - 3 Tbsp gochujang ▪︎ ¼ cup tamari/soy sauce ▪︎ 2 Tbsp maple syrup ▪︎ ¼ cup warm water if you need to thin it out Method: 》Cook the tofu cubes in a pan with olive oil until they get a little crispy 》Add the gochujang sauce and stir occasionally. Sauce will thicken and begin to slightly caremalize. 》I plated this with steamed rice and roasted broccoli, and sprinkled with some toasted sesame seeds. . . . . . . . #vegan #veganglutenfree #glutenfreevegan #vegankitchen #veganrecipes #veganfood #vegans #vegandinner #veganlunch #vegancooking #veganbaking #norasveganlife #bestofvegan #veganfoodshare #veganmeals #gochujang #foodie #foodphotography #nutrition #healthy #easyvegan #gfvegan #glutenfree #vegangirl #veganmealprep #veganlife #vegetarian #eatyourvegchallenge #veggiefoodieNora

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