Garlic Cheese Cloud Bread

Crack 3 room temperature eggs, separate the yolks, and whip the egg whites until a stiff meringue forms.

Add garlic powder, herb seasoning, and mozzarella cheese to the meringue.

Gently fold the ingredients together until just combined.

Divide the mixture into two portions and place them on parchment paper inside the air fryer.

Air fry at 180°C (356°F) for 10-14 minutes until golden brown.