Raw Salmon Poke with Soy Lemon Dressing

Sprinkle coarse salt over the salmon and refrigerate for 30 minutes.

After 30 minutes, rinse the salmon and soak it in a mixture of water and vinegar for 20-30 minutes to firm it up.

Take the salmon out, rinse it, and pat it completely dry with a kitchen towel.

Slice the prepared salmon into bite-sized pieces.

In a small bowl, combine soy sauce, extra virgin olive oil, sugar, lemon juice, lemon zest, and a pinch of pepper. Mix well. It tastes better if made a day in advance.

Assemble the poke bowl by placing salad greens at the bottom.

Add various toppings like sliced onion, cherry tomatoes, chickpeas, and a scoop of brown rice.

Add sliced avocado and a boiled egg.

Place the prepared salmon on top and garnish with Italian parsley.

Finally, pour the soy lemon dressing over the bowl.