Pour olive oil into a pan, add chopped green onion and minced garlic, and sauté to make aromatic oil.

Add shrimp and peperoncino, then cook until the shrimp are about half-cooked.

Add soy sauce, tuna sauce, oyster sauce, and sriracha sauce to the pan and stir-fry briefly with the shrimp.

Add konjac rice and stir-fry, pressing it down to mix well with the sauce.

Push the rice to one side of the pan, crack two eggs into the empty space, and scramble them until they are 80% cooked.

Mix the scrambled eggs with the fried rice.

Add a handful of bean sprouts and stir-fry for about 40-50 seconds until they are slightly wilted.