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Lightly grill the whole wheat tortilla on both sides in a dry pan.
Crack an egg onto the tortilla and gently spread it.
Add the drained gochujang tuna on top of the egg. The original recipe also includes 1/4 sliced onion at this step (optional).
Sprinkle a generous amount of mozzarella cheese over the tuna.
Fold the tortilla in half and cook until the cheese is melted and the outside is golden brown.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.