Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Trim the bottom of the enoki mushrooms and slice them lengthwise into smaller, fan-like pieces.
In a large bowl, whisk together all-purpose flour, cornstarch, garlic powder, onion powder, paprika, black pepper, salt, and water until you have a smooth batter.
Dip each piece of enoki mushroom into the batter, making sure it's fully coated.
Carefully place the battered mushrooms into hot oil and deep fry for a few minutes on each side until golden brown and crispy.
Remove from oil, let drain on a wire rack, and immediately sprinkle with extra paprika, salt, and pepper.
In a small bowl, combine Kewpie mayo, rice vinegar, and chili crisp.
Stir until everything is well combined and the sauce is smooth.
