Crispy Deep Fried Enoki Mushrooms

In a bowl, combine cornstarch, all-purpose flour, baking powder, salt, pepper, garlic powder, and water. Whisk until smooth to create the batter.

Cut off the base of the enoki mushrooms and slice them into thin, flat layers.

Dip the mushroom layers into the batter, ensuring they are fully coated.

Deep-fry the battered mushrooms in hot oil for 1-2 minutes until they are crispy and golden brown.

Remove the fried mushrooms from the oil, let them drain, and season with your choice of spices, such as mala spice seasoning or just salt.

Serve the crispy enoki mushrooms with dipping sauces like ketchup, mayonnaise, or sweet chili sauce.