Cottage Cheese Donuts

In a bowl, combine cottage cheese, eggs, sugar, and a pinch of salt.

Blend the mixture until smooth using an immersion blender.

Add flour and baking powder to the mixture and combine all components.

Place the dough on a floured surface, divide it into pieces, and form small balls. You can add a filling like berries or chocolate if desired.

Deep fry the donuts in hot vegetable oil over medium heat until golden brown.

Remove the cooked donuts and place them on a paper towel to absorb excess oil.

Serve the donuts with sour cream and dust with powdered sugar.