Cheese Potato Pancakes, No Flour |Korean Style 🧀

Peel and slice the potatoes.

Put the sliced potatoes in a pot, cover with water, and boil for about 15-20 minutes until they are soft.

Drain the boiled potatoes and transfer them to a large bowl.

Add sugar and salt to the hot potatoes and mash them until smooth.

Add corn starch to the mashed potatoes and mix well to form a dough.

Take a portion of the dough, flatten it, fill it with mozzarella cheese, and seal it into a round patty.

Add a generous amount of cooking oil to a pan and heat it over low-medium heat.

Place the potato pancakes in the pan and fry them until both sides are golden brown.

Once cooked, transfer the pancakes to a plate lined with a paper towel to drain excess oil. Enjoy!