Korean Egg Rice (Gyeran Bap)

Place one bowl of cooked rice into a serving bowl.

Finely chop green onions for garnish and set aside.

Heat a pan with cooking oil over low heat.

Crack two eggs into the pan to make sunny-side-up eggs.

Season the eggs with salt and pepper to taste.

Place the cooked sunny-side-up eggs on top of the rice.

Drizzle with 1 teaspoon of sesame oil and 1 teaspoon of soy sauce.

Garnish with the chopped green onions and sesame seeds.