Ryu Soo-young's Driver's Restaurant Style Bulgogi Baekban

Slice the green onion and thinly slice the pork shoulder.

In a container, create the first marinade by mixing canned pear juice, sugar, vinegar, and minced garlic.

Add the sliced pork to the marinade and mix well to coat.

Add soy sauce, sesame oil, and the sliced green onions for the second marinade. Mix everything together and marinate for 30 minutes.

Heat oil in a pan, then add only the marinated meat. Spread it out and cook over medium heat for 5 minutes without stirring to achieve a Maillard reaction.

Once the meat is seared, add about half of the remaining marinade from the container.

Stir-fry everything together on high heat until the sauce has reduced, then garnish with sesame seeds to finish.