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In a large bowl, add flour and sugar.
Pour in milk, add eggs, melted butter, and vanilla extract.
Whisk all the ingredients together until you have a smooth batter.
Strain the batter through a sieve to ensure there are no lumps.
Lightly butter a non-stick pan over medium heat.
Pour a ladle of batter into the pan and swirl to create a thin, even layer.
Cook for about a minute, then flip and cook the other side for a few more seconds.
Lay a cooked crepe on a flat surface and fold in two opposite sides to create straight edges.
Spread a generous amount of Nutella down the center of the crepe.
Roll the crepe up tightly.
Sprinkle the finished rolls with powdered sugar.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.