Foldable Kimbap

In a small bowl, combine soy sauce, rice vinegar, and gochujang to make the marinade.

Slice the firm tofu into rectangular pieces. Pour the marinade over the tofu and coat each piece evenly.

Heat oil in a pan and place the marinated tofu slices in it. Sear them on both sides until golden brown.

Place a nori sheet on a plastic-wrapped cutting board and spread cooked rice over two quadrants.

On one rice quadrant, add mayonnaise, sriracha, and a sprinkle of sesame seeds.

Arrange the seared tofu, sliced avocado, and sliced cucumber on the remaining quadrants.

Fold the kimbap section by section to create a square packet.

Wrap the kimbap tightly in plastic wrap and slice it in half with a sharp knife.