Healthy Food Can Be Delicious: This Korean Seaweed Soup Will Prove It! l Miyeokguk

Soak 15g of dried seaweed in a bowl with enough water to cover it for 10-30 minutes.

Cut the beef into small, bite-sized pieces.

Smash and finely chop the garlic cloves.

Once the seaweed has expanded, drain the water and cut it into bite-sized pieces.

In a large pot, add sesame oil and heat over low heat. Add the beef and cook for about 3 minutes until it's no longer pink.

Add the prepared seaweed, chopped garlic, and soup soy sauce. Sauté for about 3 minutes over medium heat.

Increase the heat to medium-high, pour in 4 cups (960ml) of water, bring it to a boil, then cover and simmer for 10 minutes.

Add another 4 cups (960ml) of water and fish sauce. Cover the pot and let it simmer for another 20 minutes.

Taste the soup and season with salt to your preference. The soup is now ready to be served.