Wollamssam (Korean style Vietnamese rice paper rolls)

In a food processor, combine the canned pineapple with its juice and the peanut butter.

Roughly chop the onion, garlic, and serrano pepper, then add them to the food processor.

Add soy sauce and the juice of half a lemon to the processor.

Blend all the ingredients until the sauce is smooth.

Pour the sauce into a serving container and refrigerate until ready to use.

Peel a ripe mango and grate its flesh into a bowl.

Squeeze the juice from half a lemon into the grated mango and mix well.

Transfer the mango sauce to a serving bowl and refrigerate.

In a small bowl, combine fish sauce, honey, and the juice of half a lemon.

Finely mince the garlic clove and chop the green chili pepper, then add them to the sauce.

Stir the sauce well to combine all ingredients.

Cook one bunch of mung bean vermicelli in boiling water for 3 minutes.

Drain the cooked noodles, rinse with cold water, squeeze out excess water, and place in a bowl.

Season the noodles with a pinch of salt and a tablespoon of lemon juice, then mix.

Arrange washed lettuce and perilla leaves on a large serving platter with the seasoned noodles.

Julienne the cucumber and add it to the platter.

Thinly shred the purple cabbage and add it to the platter.

Shred two carrots and add them to the platter.

Julienne the red bell pepper and arrange it on the platter.

Slice an avocado, remove the pit, scoop out the flesh, and arrange the slices on the platter. Squeeze lemon juice over it to prevent browning.

Add cilantro and steamed shrimp to complete the platter.

Prepare a wide pan of warm water for dipping the rice paper.

Quickly dip one sheet of rice paper in the warm water for about 3 seconds on each side.

Place the softened rice paper on a plate and layer it with a lettuce leaf and a perilla leaf.

Add a small amount of each filling: carrots, cucumber, noodles, cabbage, avocado, and shrimp.

Fold the sides of the rice paper over the fillings and roll it up tightly.

Dip the finished roll in your choice of sauce and enjoy immediately.