Zucchini Rice Paper Dumplings

Thinly shred one zucchini.

Add salt to the shredded zucchini and let it sit for 5-10 minutes to draw out moisture.

After 5-10 minutes, firmly squeeze all the water out of the zucchini.

In a large bowl, combine the ground beef and the squeezed zucchini.

Add soy sauce, oyster sauce, and starch to the bowl.

Mix all the filling ingredients thoroughly.

Place a portion of the filling onto a sheet of rice paper.

Fold the rice paper to encase the filling, creating a rectangular dumpling.

Heat olive oil in a pan over medium-low heat and place the dumplings in the pan.

Pan-fry the dumplings until they are golden brown and crispy on both sides.

Once cooked, remove from the pan, serve, and enjoy.