Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Pour 500ml of beef bone broth into a pot.
Add the malatang sauce and mix it well with the broth.
Add your favorite ingredients such as white fungus, bok choy, cabbage, tofu, and fish balls.
Add potofu (tofu skin) and bean sprouts to the pot.
Boil everything together until cooked through, and it's ready to serve.
