Grilled Cheese with Kimchi

Slice two pieces of homemade bread.

Prepare 1 tablespoon of unsalted butter and cut it in half for later use.

Place the bread slices on a preheated pan over medium heat and toast for 3 minutes.

While the bread is toasting, chop a small amount of kimchi.

In a space in the pan, melt half of the butter and sauté the chopped kimchi until hot.

After 3 minutes, flip the bread. Add 1/2 cup of shredded mozzarella cheese onto one slice.

Place the hot sautéed kimchi on top of the cheese.

Cover with the other slice of bread, toasted side up. Press down and cook for another 3 minutes until the cheese is melted.

Flip the sandwich. Add the remaining butter to the pan and move the sandwich over it to absorb the flavor.

Once both sides are golden brown and crispy, turn off the heat and transfer the sandwich to a plate.

Serve the kimchi grilled cheese hot, optionally with a side of green salad.