Asian Beef Salad

In a bowl, mix together Japanese soy sauce, sesame oil, oyster sauce, granulated sugar, minced garlic, lime zest and juice, black pepper, and sambal oelek to create the dressing.

Grill or pan-fry the flank steak to your desired doneness, then let it rest before slicing it into thin strips.

On a large platter, arrange the romaine lettuce, cucumber, cocktail tomatoes, radishes, pointed bell pepper, arugula, and sliced scallions.

Top the bed of vegetables with the sliced flank steak and a handful of peanuts.

Drizzle the prepared dressing over the entire salad. Serve immediately and enjoy. It's also delicious with a side of good bread or rice.