Beef Brisket Tomato Salad

Slice the tomatoes thinly and arrange them on a plate.

Grill the beef brisket in a pan over low heat, seasoning with salt and pepper.

In a bowl, combine olive oil, seasoned soy sauce, white balsamic vinegar, lemon juice, and minced garlic. Mix well.

Place the cooked beef brisket in the center of the plate on top of the tomatoes.

Top the beef with baby greens and sliced onion.

Pour the dressing evenly over the salad.

Finish by sprinkling ground sesame seeds on top.