Gochujang Tteokbokki

In a shallow pot, arrange the rice cakes, cabbage, green onions, perilla leaves, fish cakes, ramen noodles, and hard-boiled eggs.

Add the Tteokbokki sauce over the ingredients.

Pour in water or broth until the ingredients are almost covered.

Bring to a boil and cook, stirring occasionally, until the rice cakes are soft and the sauce has thickened.

Once cooked, serve immediately and enjoy.