Easy Creamy Sauce Pasta

In a heated pan with oil, sauté the finely chopped onion until translucent.

Add the sliced garlic and finely chopped red bell pepper, and continue to sauté until the vegetables are soft.

Add the tomato paste and stir it into the vegetables for about a minute.

Pour in a small amount of water to deglaze the pan and stir.

Pour in the cream and stir to combine everything into a creamy sauce. Let it simmer gently.

Season the sauce with salt and dried basil to taste.

Add the cooked spaghetti to the pan and toss until it's fully coated in the sauce.