Cheese-Stuffed Chicken Pakora in Airfryer

In a food processor, combine chicken breast, spring onions, and a boiled potato.

Add garlic powder, onion powder, an egg, and salt to the processor.

Blend all the ingredients until they form a coarse, sticky paste.

Spray the air fryer basket with oil. Lightly oil your hands to prevent the mixture from sticking.

Take a small portion of the mixture, flatten it, place a piece of cheese in the center, and roll it into a ball.

Place the stuffed chicken pakoras into the air fryer basket.

Air fry at 180°C (350°F) for 10-12 minutes until golden and cooked through.

Serve the cheese-stuffed chicken pakoras hot.