Sitaphal Shake (Custard Apple Shake)

Scoop the pulp from the custard apple into a manual chopper.

Use the chopper to easily separate the pulp from the seeds.

Remove the separated seeds from the pulp.

Transfer the deseeded custard apple pulp into a blender jar.

Add milk powder, sugar to taste, and milk to the blender.

Add two scoops of ice cream.

Blend everything until smooth and creamy.

Pour the prepared shake into a serving glass.

Garnish with chopped nuts and a piece of custard apple.