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Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Scoop the pulp from the custard apple into a manual chopper.
Use the chopper to easily separate the pulp from the seeds.
Remove the separated seeds from the pulp.
Transfer the deseeded custard apple pulp into a blender jar.
Add milk powder, sugar to taste, and milk to the blender.
Add two scoops of ice cream.
Blend everything until smooth and creamy.
Pour the prepared shake into a serving glass.
Garnish with chopped nuts and a piece of custard apple.
