Healthy Dairy-free and Gluten-Free Dubai Chocolate From Scratch

Pour a bit of coconut or avocado oil into a pan and heat it up.

Add the homemade gluten-free kataifi dough to the hot pan.

Roast the dough, stirring constantly, until it becomes golden brown and very crunchy. Be careful not to burn it.

Transfer the roasted kataifi dough into a large mixing bowl.

Add the pistachio paste, tahini paste, and maple syrup to the bowl.

Using your hands, massage and mix all the ingredients together until they are well combined into a consistent filling.

Pour a layer of tempered chocolate into a silicone chocolate bar mold, covering the bottom and sides.

Scrape the excess chocolate from the top edges of the mold and let the chocolate layer set.

Once the chocolate has set, press the kataifi filling into the mold, distributing it evenly.

Cover the filling with a final layer of tempered chocolate.

Allow the chocolate bar to set completely until it is hard.

Carefully unmold the finished Dubai chocolate bar.