Carrot Gnocchi with Savory Sauce

Cut the carrots into bite-sized pieces.

Add water to the carrots and cook in the microwave for about 7 minutes at 700W.

Finely grate the cooked carrots.

Add potato starch to the grated carrots.

Add salt to the mixture and mix well.

Shape the dough into a round form.

Make a hole in the center to shape the dough.

If the dough is dry and cracked, dip your palms in water and shape it.

Dig into the center with your pinky to refine the shape.

Place the shaped dough into boiling water and cook.

Carefully separate them to prevent sticking together while cooking.

Stir occasionally and cook for about 5 minutes (time may vary depending on size or quantity).

Remove the gnocchi from the water.

Rinse the gnocchi in cold water. Skip this step if you prefer to eat them warm and soft.

Prepare the sauce ingredients: soy sauce, oyster sauce, chili powder, sugar, minced garlic, unsweetened peanut butter, chopped green onion, and avocado oil.

Heat the avocado oil in a pan.

Add the noodle cooking water to the pan with the heated oil and other sauce ingredients.

Mix the sauce ingredients well in the pan.

Add the cooked carrot gnocchi to the sauce and mix well to coat evenly.